This recipe is a childhood favorite of mine! My sisters and cousins will all agree that when were we asked what we wanted for breakfast, the answer was usually a resounding ‘PUFFERS!’. Perhaps it was because this was really our chance at a breakfast sprinkled with powered sugar or topped with maple syrup. It could also be that it was fun to watch them puff as they baked. Today, I usually top mine with fresh fruit and pure maple syrup or peanut butter and pure maple syrup. No matter what pancake toppings you desire, just GO FOR IT!
I hope you enjoy this simple and fun breakfast with your family!
- 2 eggs
- ½ cup flour
- ½ cup milk
- 1 Tablespoon of butter
- Preheat oven to 425 degrees
- Mix eggs, flour and milk together in a mixing bowl. Mixture will be lumpy.
- Melt 1 Tablespoon of butter in an 8X8 baking dish
- Pour mixture into the melted butter and bake at 425 for 20 minutes.
- Remove and serve immediately as they will begin to deflate as they cool.
If you double the batch they will be thicker pancakes and take a couple extra minutes to bake. You can also double or triple this recipe and bake them in a 9X13 pan.